I was craving the yummy dish all weekend. Rather than going to the somewhat expensive (but worth it!) Peruvian restaurant, Doug and I decided to try our hands at preparing it ourselves. It ended up being a fairly easy recipe, mainly because we went to a Hispanic market to buy a jar of aji amarillo instead of making it ourselves. And we left out all the yucky stuff (lettuce, parsley, and olives).
While it didn't taste exactly like the dish from Peru, it was still pretty good for a first attempt.
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